Chicken Vegetable Alfredo Soup
1 cup of chopped carrots 1 cup of chopped celery 1 onion, chopped 2 cloves of garlic, pressed 2 – 3 cups of chopped, cooked chicken (can use canned) 32 ounces of chicken stock 1 jar (16 ounces) of Alfredo Sauce noodles (1/2 package or as little or much as you like!) Chop vegetables and put in pot. Pour in Chicken stock. Bring to a boil, then simmer until vegetables are tender. Add noodles. After noodles are cooked, stir in 1/2 bottle of Alfredo Sauce. Simmer 5 minutes until heated. If desired, sprinkle with fresh grated Parmesan cheese.