AND I MADE A BIG ONE FOR BILL AND HIS DAD, JOHN,
FOR TODAYS LUNCH AT THE SPEEDWAY.
They are driving Nascar's today!
I am so thrilled with this method of making bread. I loved it before, with all the kneading and everything, but now I can make it everyday in 5 minutes of work!
These kinds of loaves cost over $5 in stores, and I just made them for pennies, and with whole grain, unbleached flour! No preservatives... nothing!