I ACTUALLY MADE THESE IN MY OWN OVEN!I DIDN'T KNEAD THE DOUGH OR ANYTHING!
THEN WE HAD THEM FOR DINNER!AND I MADE A BIG ONE FOR BILL AND HIS DAD, JOHN,
FOR TODAYS LUNCH AT THE SPEEDWAY.
They are driving Nascar's today!
I am so thrilled with this method of making bread. I loved it before, with all the kneading and everything, but now I can make it everyday in 5 minutes of work!
These kinds of loaves cost over $5 in stores, and I just made them for pennies, and with whole grain, unbleached flour! No preservatives... nothing!
Yippeeee!
4 comments:
I am headed to you tube now. I have to see this. I am just now perfecting foccocia....I want to try this! Should I spent the money on the cookbook?
YES!!! BUY THE BOOK AT AMAZON NOW!
YOU WILL NOT BE DISAPPOINTED!
Follow all the directions exactly and you will amaze yourself!
I am soooo excited!
Wow Saundra!
Your breads are absolutely gorgeous!
Thank you so much for trying the bread, I'm so glad you are enjoying the book.
As you go through the book you may want to print out the errata sheet off our website. Despite tons of effort there are still errors in the book!
www.zoebakes.com
www.artisanbreadinfive.com
Thanks, Zoë
My mouth is watering. OOH yummy.
DeeDee
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