Goat Cheese Appetizer

Our French toast dinner was awesome last night with the Brioche I made.

I even cooked it out back in my patio kitchen. So much cooler!

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I forgot that I have a log of Chevre Goat Cheese from Trader Joes in my fridge that I need to use, and since my tomatoes are finally ripe, I am going to make my families favorite,

favorite, favorite appetizer tomorrow night.

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I already have a bunch of onion chopped, so I just throw about a cup and a half into a bowl,

Dice up about 5 tomatoes with my Nicer Dicer

Chop a handful of parsley

and about 4 cloves of garlic.

Mix them all together.

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Take the cheese carefully out of the package so it all stays intact

and place it in a stone with sides or in a pan with sides.

pour the tomato mixture over the entire log of cheese.

Bake @ 300 for about 5 minutes or until the cheese is soft and spreadable. or microwave it for 2 minutes.

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Slice two long baguettes into cute little slices.

Slather on the cheese/tomato concoction and eat!

YUM. YUM.

Go on... tell me you love it...