Our French toast dinner was awesome last night with the Brioche I made.
I even cooked it out back in my patio kitchen. So much cooler!
I forgot that I have a log of Chevre Goat Cheese from Trader Joes in my fridge that I need to use, and since my tomatoes are finally ripe, I am going to make my families favorite,
favorite, favorite appetizer tomorrow night.
I already have a bunch of onion chopped, so I just throw about a cup and a half into a bowl,
Dice up about 5 tomatoes with my Nicer Dicer
Chop a handful of parsley
and about 4 cloves of garlic.
Mix them all together.
Take the cheese carefully out of the package so it all stays intact
and place it in a stone with sides or in a pan with sides.
pour the tomato mixture over the entire log of cheese.
Bake @ 300 for about 5 minutes or until the cheese is soft and spreadable. or microwave it for 2 minutes.
Slice two long baguettes into cute little slices.
Slather on the cheese/tomato concoction and eat!
Go on... tell me you love it...