We went to Famous Dave's BBQ yesterday for lunch,
and they had these pickles they called
"Hell Fire" chips.
They were hot and sweet and oh so good, I asked the server if she could bring me
over a little bowl full so could try to duplicate 'em. She did!
So I am going to try, and she said that they make them there on the premises every day.
They start with regular bread and butter pickle chips
and add garlic, red hot pepper, black pepper, onions and just let it sit!
They have the perfect amount of heat.
My bread in 5 minutes a day has been going over great!
I even have orders for loaves!
Tonight, I am going to make Brioche dough, so that tomorrow morning I can bake it and slice it up for French Toast!
Last night I went over to a friends house and she made us the
MOST delicious salads for dinner!
She put chicken, lettuce, strawberries, walnuts, mozzarella cheese, onion, cherry tomatoes,
avocado and croutons. Truly, one of the best salads I 've had...
And she used a new product I have never seen for the dressing...
Kens Steakhouse SPRAY dressing.
One calorie per spray or something like that, and it was just ridiculously flavorful!
The entire salad was! We paired it with some Stella Rosa wine I brought over and it was just a lovely way to spend the evening. Good food, great friends
and my fave almost non alcholic wine.
It was wonderful!