Wednesday, June 18, 2008

Deep Dish BLT Pizza

*** 2 packages of refrigerated bread sticks 4 oz. deli turkey - chopped 4 oz. moz. cheese - shredded 8 oz. bacon - crisp and crumbled 1/3 c. slicked green onion 3 plum tom. 2 c. romaine lettuce 2 T. ranch dressing Oven 350 Cut a 15 inch circle of parchment paper; place in bottom of deept dish baker. Remove bread stick dough from cans; do not unrl. Separate one roll into 6 coils unroll into strips Starting in center, and working outward, completely line bottom of baker. Roll top of dough with roller to seal. Slice second roll of rough lengthwise in half using bread knife. Lay each half, flat side down, and slice crosswise into 12 half moon, for a total of 24 pieces. Form decorative edge by arranging pieces of dough next to each other, standing on end, against bakker. Seal. Chop turker place in bowl, add 1/2 graded cheese, 1/2 bacon and onion Mix well and spread over dough Bake 30 min. Lift pizza out Slice lettuce toss with dressing and arrange around edge of pizza Enjoy! Slice tom. and arrange over filling. Sprinkle with other 1/2 of cheese & bacon

1 comment:

DeeDee said...

Saundra girlfriend should you be posting so early in the morning? Your recipe sounds yummy and I think I figured out what you mean, but not everybody is as fabulous as us.