Last night dinner was a family favorite.
Not exactly an actual dinner, but an appetizer that we make into dinner, by simply
not having anything else but it.
It's a Pampered Chef Recipe from way back called Touch Down Taco Dip.
Can you say YUM!?!
It a twist on the seven layer dips of the 70's but the twist is this one is
Oh yeah.... !
First you mix together
8 OZ CREAM CHEESE SOFTENED
1 16 OZ CONTAINER SOUR CREAM
3 CRUSHED GARLIC CLOVES
2 CUPS SHREDDED CHEDDAR CHEESE
2 TBS TACO SEASONING MIX
OPEN 2 CANS REFRIED BEANS
and spread them on the bottom of a microwaveable stone with sides
or something that is at least 9x13.
Then pile on the cream cheese mixture.
Top with more shredded cheese
and chopped black olives
THEN MICROWAVE FOR 5 MINUTES OR UNTIL ALL THE CHEESE HAS MELTED.
Take out of microwave
then add chopped tomatoes or salsa, avacado or guacamole,
cilantro, or anything else you love in a dip.
Grab some tortilla or bagel chips and have at it!
Of course you can add or take away anything you don't fancy.
Try it with a layer of seasoned ground cooked beef or turkey to give it a more
main dish appeal.
It's even better the day after. Just re heat and dig away!
It's cinch to make as long as you have all the ingredients,
and I make it all the time when we camp.
It is just so yummy!
Bill grabs me and kisses me when he knows I am making it.
It is so funny, it's like he thinks it's difficult or something!
I'll just let him keep thinking that.