My stones... No... not rocks or the band... buy my baking stones!
There is NOTHING better to bake bread on. Or cookies. Or EVERYTHING!
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Of course I love my Pampered Chef ones the very best. They are lead free and clean up great!
They don't harbor odors and are virtually non porous.
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They are versatile, easy, and make food brown and taste better.
The worse they look, the better they cook!
1 comment:
I love mine too. My next stone purchase will be the sheets with the small sides. Then I can make a true pan cookie for birthdays.
Maybe I shouldn't spoil the way I'm doing it now, but I'd like to try it on a lipped stone.
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