Thursday, May 08, 2008

Make Mama some Fudge for Mama's Day!

TWO STEP FUDGE!
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1 CONTAINER CHOCOLATE FROSTING
1 BAG CHOCOLATE CHIPS
MELT CHIPS ON MED HEAT IN A SAUTE PAN,
WHEN COMPLETELY MELTED, REMOVE FROM HEAT AND STIR IN FROSTING.
POUR INTO 8X8 PAN AND REFRIGERATE.
CUT INTO SQUARES AND ENJOY!
ADD NUTS IF YOU LIKE!
YUMMY!!!
CHOCOLATE TASTES SO MUCH BETTER WHEN IT COME FROM YOUR OWN KITCHEN!

1 comment:

kathyc said...

No way, can't be this simple. My mom is a chocoholic. I'll have to try this for her sometime.