Staters had Chuck Roast on sale yesterday... so I bought a couple of them and promptly
deposited them into my Crock Pot with 4 sliced onions
a bag of preshredded cabbage, a tablespoon of Lipton Onion Soup Mix and splash
of Worcestershire Sauce.
I nuked some red potatoes in my Rice Cooker Plus and made a killer green salad
with, of course, some freshly made bread.
Angela came over with Cole to deliver a uniform, and she left with a warm slice with butter
on top.
***
Today I am baking up the Pumpernickel I stirred together yesterday, for sandwiches
this weekend.
We'll see.
***
Tonights dinner will be Mockfredo sauce.
What are you having for dinner?
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