Thursday, August 14, 2008

Roasted Veggie and Haddock Dinner.... in a flash!

My boules rising this morning... 2 for the dentist office and one for us at dinner.
I slashed them just before I put them in the oven... they turned out lovely...
The specks on them are the Flax Seed Meal I add to the dough each time.

I forgot to take the picture with the Haddock fillets on top of the veggies, after the veggies were cooked for 20 minutes.... but still....

Yummy! I roasted the veggies in my outdoor oven at 400 for 20 minutes, then added the marinated fillets for another 10 minutes in the oven... on top of the veggies.

Our salad.

3 comments:

angela said...

What is Haddock?

angela said...
This comment has been removed by the author.
Saundra said...

Haddock is a mild fish. I like it because it cooks really quickly, and holds up to marinades well.