Monday, August 18, 2008

Cherry tomatoe Pasta Sauce

Pasta with Cherry Tomatoe Sauce & Mozzarella Chunks
2 cups halved Cherry Tomatoes
1 small onion chopped
3 garlic cloves pressed
Olive Oil
Saute all of the above in a skillet until tomatoes are soft and onions are translucent.
Set Aside
Cook 1 lb pasta al dente
When done... add to tomatoe sauce
Cut up Fresh Mozzarella (It won't work with the hard stuff from the grocery store.)
or eliminate it all together.
(I would actually prefer the recipe without the cheese, but my men ADORE cheese... so...)
Serve hot with bread and salad...
Sooooooo good and soooo simple!

1 comment:

angela said...

Where would I get the cheese if it's too hard at the grocery store? This recipe sounds yummy.