Todays lunch... French Toast.
I always get these backwards.
The men wanted pancakes this morning, and I just didn't want to spend the time, so I had a leftover, going stale, loaf of homemade bread just sitting there looking pitiful and ready for the breadcrumb heaven it was destined for, and made a lovely french toast instead.
I paired it with fresh mangoes and juice, and OF COURSE! I forgot to get a picture of the finished product... and they inhaled them so fast, the plate was empty before I remembered.
Tonight is chicken with my Apricot/Pineapple glaze.
Todays lunch... French Toast.
I always get these backwards.
The men wanted pancakes this morning, and I just didn't want to spend the time, so I had a leftover, going stale, loaf of homemade bread just sitting there looking pitiful and ready for the breadcrumb heaven it was destined for, and made a lovely french toast instead.
I paired it with fresh mangoes and juice, and OF COURSE! I forgot to get a picture of the finished product... and they inhaled them so fast, the plate was empty before I remembered.
Tonight is chicken with my Apricot/Pineapple glaze.
5 comments:
I have never tried to make French Toast but I have eaten it. I must have a go.
Bookmarking your blog as i type...im so desperate for some new fun recipes :)
great blog! I will be back to study alot of your stuff. I want to make the alfredo sauce. I also want to make meatball subs. I got a good sounding recipe for sauce last night from a fellow blogger.
Hi there, just to let you know that I made the French Toast with the recipe you gave me, it was fantastic. Many thanks all the way from Australia!!
Dang! Now why in the heck did I choose to read these recipes at 11 p.m. on a Saturday night???!!!
I'll probably wake up with a half-eaten pillow.
HOw many calories do you think there are in a half-eaten pillow?
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