Sunday, November 02, 2008

Breakfast for Lunch

Todays lunch... French Toast. I always get these backwards. The men wanted pancakes this morning, and I just didn't want to spend the time, so I had a leftover, going stale, loaf of homemade bread just sitting there looking pitiful and ready for the breadcrumb heaven it was destined for, and made a lovely french toast instead. I paired it with fresh mangoes and juice, and OF COURSE! I forgot to get a picture of the finished product... and they inhaled them so fast, the plate was empty before I remembered. Tonight is chicken with my Apricot/Pineapple glaze.

5 comments:

Lilly's Life said...

I have never tried to make French Toast but I have eaten it. I must have a go.

Meaghan said...

Bookmarking your blog as i type...im so desperate for some new fun recipes :)

Dawnie said...

great blog! I will be back to study alot of your stuff. I want to make the alfredo sauce. I also want to make meatball subs. I got a good sounding recipe for sauce last night from a fellow blogger.

Lilly's Life said...

Hi there, just to let you know that I made the French Toast with the recipe you gave me, it was fantastic. Many thanks all the way from Australia!!

Michele said...

Dang! Now why in the heck did I choose to read these recipes at 11 p.m. on a Saturday night???!!!

I'll probably wake up with a half-eaten pillow.

HOw many calories do you think there are in a half-eaten pillow?