I sliced the apple really thinly, and layered cheese and apple in a thin piece of rolled out Boule Dough, (enhanced with whole wheat flour and Flax Seed Meal)
Sound gross? No way, this is pretty popular in France. I had something like it when I was in Paris, many years ago.
I sliced up a little piece for each of us to try. It tasted okay. Next time, a sharper cheese, like a sharp Provolone, or a Chevre (goat) cheese or Feta will be better.
My men all still asked for more, so it wasn't THAT bad.
I guess I should have posted this on my Bread Blog.
We included celery sticks, carrot sticks and cucumber slices as a side dish.
Every plate was empty when it was all said and done.