Ready to bake, and afterward, drizzled with powdered sugar icing.My favorite "sauce" Olive oil and Garlic. Johnny is very proud of the Pizza Parade! With toppings on, waiting for their date with a 500 degree oven and a super hot stone.
The green and red one was done just like that. With Sundried Tomato Paste I made by rehydrating sundried tomatoes in water, and whizzing them in my mini food processor with a drizzle of olive oil.