Friday, September 12, 2008

Easy Sausage Dinner

Yummy quick meal.
Cut up any and all veggies you have,
slice up some Aidells sausage
sprinkle with Olive Oil, salt, your fave seasoning and toss it all together.
Roast veggies in oven at 400 for 20 minutes, then add sausage on top for last 10-15 minutes.
Make a side salad and cut some bread and you are in business!
I used 2 HUGE onions, baby carrots, broccoli florets and baby red, yellow and green peppers.
I do veggies like this about twice a week in the fall and winter.


Adrian/Randy said...

mmmmmm...I'll be over around six? (he, he)

kathyc said...

Sounds yummy. Like a true Italian, the brand of sausage makes a difference huh?