tag:blogger.com,1999:blog-5608233669568452113.post3095155748887386627..comments2023-08-07T02:23:30.545-07:00Comments on Cook Everyday and Stay Sane: Tuesday Dinner... late, but good.Sandrahttp://www.blogger.com/profile/14534463785605832840noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5608233669568452113.post-91944685592254992412008-07-23T09:41:00.000-07:002008-07-23T09:41:00.000-07:00OOOHHHH I am sooo excited for you!Remember to add ...OOOHHHH I am sooo excited for you!<BR/><BR/>Remember to add LOTS OF FLOUR TO YOUR HANDS WHEN YOU REACH INTO THE BUCKET FOR A HANDFUL OF DOUGH!<BR/><BR/>Crank up the heat on the oven to 475 too. and Add that water to a pan below it... Crusty delicious bread is minutes away!!!<BR/><BR/>Take pictures for me... please!Sandrahttps://www.blogger.com/profile/14534463785605832840noreply@blogger.comtag:blogger.com,1999:blog-5608233669568452113.post-71949536095251350252008-07-23T08:01:00.000-07:002008-07-23T08:01:00.000-07:00I'm baking bread today for the first time...wish m...I'm baking bread today for the first time...wish me luck. So, bread, our first squash from the garden, and I'm still thinking about what to add with that. Maybe some chicken. I usually have my meals planned ahead, but it has been a busy month.Adrianhttps://www.blogger.com/profile/09063718066931927920noreply@blogger.com