tag:blogger.com,1999:blog-5608233669568452113.post2240538346994405370..comments2023-08-07T02:23:30.545-07:00Comments on Cook Everyday and Stay Sane: Bag some Salad today!Sandrahttp://www.blogger.com/profile/14534463785605832840noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5608233669568452113.post-36999490629222486012008-04-20T18:16:00.000-07:002008-04-20T18:16:00.000-07:00Do you know of an easy way to peel jicima? I love ...Do you know of an easy way to peel jicima? I love the taste and have to be very careful with knives (such a cluts!). Anyway, my peeler is useless, but I love jicima in our salads and as a crunchy snack.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5608233669568452113.post-83536932345538645242008-04-16T13:29:00.000-07:002008-04-16T13:29:00.000-07:00Try lightly steaming veggies, any you can think of...Try lightly steaming veggies, any you can think of, cool them, then add those to your salad. My mom does that and it gives the salad a different texture.angelahttps://www.blogger.com/profile/00954189566724675397noreply@blogger.com